San Francisco Recap: Day 2
“All the pathos and irony of leaving one’s youth behind is thus implicit in every joyous moment of travel: one knows that the first joy can never be recovered, and […]
“All the pathos and irony of leaving one’s youth behind is thus implicit in every joyous moment of travel: one knows that the first joy can never be recovered, and […]
Lou’s Fish Shack opened in 1988 by Laura “Lou” Gillespie. In opening the restaurant, she also created a blues club on the top floor. After changing hands to Don Taratino […]